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Peach Crostata

A crostata is an Italian free-form dessert tart—shape it any way you want.

  • Yield 8 servings
  • Time to make 60

Peaches and Cream Ice Cream

Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream.

  • Yield 16 servings

Peach-Almond Crisp in a Jiffy

Crunchy, juicy, with the right pop of sweetness, this dessert celebrates the peach.

  • Yield 12 servings

Buttermilk Spoonbread

Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.

  • Yield 4 servings

Cherry Saffron Sour

If you’re just wild about saffron, give this captivating gin drink a try.

  • Yield 1 servings

Grilled and Spiced Pina Colada

Grilled pineapple and spiced rum make this pina colada a summer star!

  • Yield 4 servings

Peach Buttermilk Frozen Yogurt

Tangy buttermilk provides a nice contrast to the sweet peaches.

  • Yield 8 servings

Spinach Mushroom Polenta Casserole

With its rich layers, this casserole comes together quickly, using prepared polenta.

  • Yield 10 servings

Cocoa Pecan Brownies

You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.

  • Yield 20 servings

Fresh Blackberry Ice Cream

July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.

  • Yield 16 servings