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Strawberry and Avocado Salad with Goat Cheese

Creamy discs of goat cheese with crisp herbed crusts sit atop this strawberry and greens salad.

  • Yield 12 servings

Greens with Asparagus and Raspberries

This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.

  • Yield 4 servings

Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta

Roasting asparagus brings out its flavor by concentrating its natural sugar.

  • Yield 6 servings

Chilled Avocado Soup

A super creamy chilled soup for summer.

  • Yield 4 servings

Rhubarb-Mint Wine Spritzer

Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.

  • Yield 12 servings

Grilled Haloumi and Watermelon Salad

Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon

  • Yield 4 servings

Strawberry Meringue Parfaits with Balsamic Syrup

Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.

  • Yield 6 servings

Green Garlic and New Potato Soup

Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.

  • Yield 6 servings

Spring Endive Salad Bites

A simple, fresh and healthy snack ideal for springtime entertaining.

Seared Scallops with Salsa Verde and Asparagus

Bright salsa verde tames rich, buttery scallops.

  • Yield 4 servings
  • Time to make 15