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Cheesy Orzo Tomatoes

Herb-infused Boursin cheese melts into the tender orzo that makes these stuffed tomatoes shine.

Hawaiian Pork Quesadillas

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

  • Yield 4 servings

Onion Focaccia

A yeasty bread is topped with green onions, leeks and coarse salt.

  • Yield 12 servings

Great Northerns with Leeks and Bacon

High-protein dried beans cook up to a great evening meal.

  • Yield 6 servings
  • Time to make 90

Quick Pork Posole

Use leftover pork roast to make this quick-and-easy Southwestern stew.

  • Yield 7 servings

Irish Stew Pub Pies

A hearty turnover filled with lamb, cabbage and potato makes a tasty meal.

  • Yield 8 servings

Herbed Potato Salad

Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad.

  • Yield 8 servings

Ultimate Potato Beer Cheese Soup

Hearty beer and rich cheeses give this potato soup decadent flavor.

  • Yield 8 servings

Traditional Colcannon

This hearty potato and cabbage casserole is perfect for cold days.

  • Yield 8 servings

Mozzarella-Stuffed Caprese Turkey Sliders

Turkey sliders get an Italian twist with tomato, basil and mozzarella.

  • Yield 6 servings