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  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 medium zucchini, shredded
  • 2 tablespoons white wine
  • 8 ounces linguine, cooked and drained (about 3 3/4 cups)
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup grated Romano cheese


  1. Heat olive oil in a large skillet. Add onion and garlic and sauté about 10 minutes. Add zucchini and wine and cook 5 minutes. Add hot pasta, butter, salt and pepper. Serve with grated cheese.

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The recipe was originally published as Zucchini Linguine on Relish.com

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