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  • Cooking spray
  • 4 large tart apples, such as Granny Smith, cored, cut in 1/2-inch rings and cut in half again
  • 4 ounces Parmigiano Reggiano cheese, shaved with a vegetable peeler
  • 1/4 cup honey


  1. Spray a grill rack or grill pan with cooking spray and heat until smoking.
  2. Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter.
  3. Lay cheese over warm apples and drizzle with honey.
Recipe by Bruce Weinstein and Mark Scarbrough.

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The recipe was originally published as Grilled Apples with Parmesan Cheese and Honey on Relish.com

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