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  • 1 -- lemon
  • 1/2 cup sugar
  • 1/4 cup water


  1. Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.

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The recipe was originally published as Candied Lemon Slices on Relish.com

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